A Feast Christmas cracker!
Join Grace in conversation with your favourite Feast writers Rachel Roddy, Benjamina Ebuehi and Meera Sodha, as they unwrap their favourite festive memories, traditions and recipes, and ask you to share yours. Is it the seasonal scent of mince pies, gingerbread and mulled wine that gets you excited for Christmas? Or do you mark the arrival of December with less conventional flavours?
To bring the spirit and taste of the season, your ticket includes a festive drink upon arrival and a special gift bag to take home – with items curated especially for you by the Feast team.
Rachel Roddy brings seasonal ingredients into everyday dishes you can adapt easily and quickly in her A kitchen in Rome series. Benjamina Ebuehi is known for her fresh and exciting approach to baking and desserts. And Meera Sodha is the Guardian’s The new vegan writer, where she shares her inventive meat-free recipes. You can easily discover their recipes – plus, from all your favourite Guardian and Observer cooks – on the Feast app.
If you have any ticketing queries, please email [email protected]
Show information
7.30pm, Thursday 5 December 2024
Doors will open at 6.30pm, please join us for a complimentary welcome drink before the event starts at 7.30pm
Running Time: 90 mins
If you have any access requirements, please notify The Guardian Events team of your requirements, by emailing [email protected]